Menu

DINNER

PRIMI

*OYSTERS

1/2 Dozen, Calabrian Chili Mignonette

  • 18

*CARNE E FORMAGGIO

Daily Chef‘s Selection of Cured Meats, Salami, Prosciutto, and Imported Cheese

  • 25

*SALMON AVOCADO

Smoked Salmon, Avocado Mousseline, Mixed Bell Peppers, Sour Cream

  • 24

*BEEF CARPACCIO

Pine Nuts, Truffle Aioli, Shaved Black Truffles, Arugula, Parmigiano Reggiano

  • 16

CALAMARI FRITTI

Sugo All‘Arrabbiata, Cherry Peppers, Zucchini

  • 17

GRILLED OCTOPUS

Celeriac Puré, Pancetta Sofrito, Fingerling Potato

  • 22

NDUJA ARANCINI

Smoked Tomato, Fontina

  • 14

PEI MUSSELS

Smoked Paprika, Prosciutto, Focaccia

  • 18

*HANGER STEAK TAGLIATA

Arugula, Shaved Parmesan, Truffle Oil

  • 26

ZUCCHINI FRITTI

Grated Green Zucchini, Onion, Dill, Parsley, Feta, Strawberry Compote

  • 16

SHRIMP FLATBREAD

Cherry Tomato, Mozzarella, Garlic Oil

  • 16

TRUFFLE FRIES

Homemade Steak Cut Fries, Parmigiano Reggiano, Truffle Oil

  • 12

INSALATA

CAESAR SALAD

Baby Gem Lettuce, Crispy Chickpeas, Parmigiano Reggiano, Caesar Dressing

  • 14

BURRATA

Golden Beets, Blood Orange, Pomegranate, Micro Salad, Balsamic Vinegar of Modena

  • 16

SAVARIN SALAD

Baby Spinach, Cherry Tomato, Pomegranate, Sun-Dried Tomato, Roasted Hazelnut, Dried Fig, Honey, Goat Cheese

  • 16

CAPRESE SALAD

Campari Tomato, Fresh Mozzarella, Basil, Saba, EVOO

  • 15

LA BUFALA

Arugula, Mozzarella di Bufala, Prosciutto di Parma, Pistachio, Local Alba Honey

  • 16

Add on to any Salad: Grilled Hanger Steak +$14, Grilled Shrimp (5) +$12, Grilled Salmon +$16, Grilled Chicken Breast +$12

PASTA

FRUTTI DI MARE

Linguine, White Wine, Tomato, Mussels, Calamari, Shrimp

  • 32

VERDE CAMPANELLE

Pesto, Pecorino, Asparagus, Snow Peas, Pine Nuts

  • 26

CACIO E PEPE

Tagliatelle, Pecorino Romano, Fresh Cracked Pepper

  • 26

MUSHROOM MAFALDINE

Wild Mushrooms, Truffle, Garlic, Parmigiano Cream

  • 28

SECONDI

CHICKEN MILANESE

Fingerling Potato, Arugula Salad, Shaved Fennel, Parmigiano Reggiano, Cherry Tomato, Lemon Vinaigrette

  • 29

*SALMON ALLA SICILIANA

Heirloom Carrot, Fingerling Potato, Cherry Tomato, Baby Spinach, Caper Lemon Beurre Blanc

  • 34

PAN SEARED BRANZINO

Butternut Squash Puré, Wild Mushrooms, Browned Butter Capers

  • 35

PAN SEARED HALIBUT

Cauliflower Puré, Seasonal Vegetable, Lemon Cream Sauce

  • 37

*SEARED SCALLOPS

Risotto Nero, Prosciutto, Heirloom Carrot

  • 39

*8 OZ FILET MIGNON

Braised Beets, Parsnip Puré, Oyster Mushroom

  • 48

*14 OZ RIBEYE

Black Garlic Potato, Shaved Brussels Sprouts Salad, Carrot Puré, Red Wine Jus

  • 52