Menu
DINNER
PRIMI
*OYSTERS
1/2 Dozen, Calabrian Chili Mignonette
- 18
*CARNE E FORMAGGIO
Daily Chef‘s Selection of Cured Meats, Salami, Prosciutto, and Imported Cheese
- 25
*TUNA TARTARE
Avocado Mousseline, Ponzu, Radish, Espelette
- 24
*BEEF CARPACCIO
Pine Nuts, Truffle Aioli, Shaved Black Truffles, Arugula, Parmigiano Reggiano
- 16
CALAMARI FRITTI
Sugo All‘Arrabbiata, Cherry Peppers, Zucchini
- 17
GRILLED OCTOPUS
Potato Pavé, Black Garlic Aioli, Pancetta Sofrito
- 20
NDUJA ARANCINI
Smoked Tomato, Fontina
- 14
PEI MUSSELS
Smoked Paprika, Prosciutto, Focaccia
- 18
SHRIMP FLATBREAD
Cherry Tomato, Mozzarella, Garlic Oil
- 16
TRUFFLE FRIES
Homemade Steak Cut Fries, Parmigiano Reggiano, Truffle Oil
- 12
INSALATA
CAESAR SALAD
Baby Gem Lettuce, Crispy Chickpeas, Parmigiano Reggiano, Caesar Dressing
- 14
BURRATA
Golden Beets, Blood Orange, Pomegranate, Micro Salad, Balsamic Vinegar of Modena
- 16
VILLA MULINO INSALATA
Baby Spinach, Candied Walnuts, Goat Cheese, Dried Cranberries, Strawberries, Orange Vinaigrette
- 15
CAPRESE SALAD
Campari Tomato, Fresh Mozzarella, Basil, Saba, EVOO
- 15
LA BUFALA
Arugula, Mozzarella di Bufala, Prosciutto di Parma, Pistachio, Local Alba Honey
- 16
ARUGULA SALAD
Cherry Tomato, Pecorino Romano, Parmesan, Citrus, EVOO
- 16
Add on to any Salad: Grilled Hanger Steak +$14, Grilled Shrimp (5) +$12, Grilled Salmon +$12, Grilled Chicken Breast +$10
PASTA
FRUTTI DI MARE
Linguine, White Wine, Tomato, Mussels, Calamari, Shrimp
- 32
VERDE CAMPANELLE
Pesto, Pecorino, Asparagus, Snow Peas, Pine Nuts
- 26
CACIO E PEPE
Tagliatelle, Pecorino Romano, Fresh Cracked Pepper
- 26
MUSHROOM MAFALDINE
Wild Mushrooms, Truffle, Garlic, Parmigiano Cream
- 28
SECONDI
*SEARED SCALLOPS
Risotto Nero, Prosciutto, Heirloom Carrot
- 39
PAN SEARED BRANZINO
Butternut Squash Puré, Wild Mushrooms, Browned Butter Capers
- 35
*8 OZ FILET MIGNON
Braised Beets, Parsnip Puré, Oyster Mushroom
- 46
ROASTED HALF CHICKEN
Saffron Polenta, Broccolini, Heirloom Carrots
- 30
*MARINATED LAMB CHOPS
Parsnip Puré, Radish, Potato Croquettes, Chimichurri
- 36
*14 OZ RIBEYE
Black Garlic Potato, Shaved Brussels Sprouts Salad, Carrot Puré, Red Wine Jus
- 52
*SALMON BAKED IN CEDAR PAPER
Sunchoke, Glazed Cipollini, Whole Grain Mustard
- 32