Menu

DINNER

PRIMI

*OYSTERS

1/2 Dozen, Calabrian Chili Mignonette

  • 20

*TUNA TARTARE

Avocado Mousseline, Ponzu, Radish, Espelette

  • 22

*BEEF CARPACCIO

Pine Nuts, Truffle Aioli, Shaved Black Truffles, Arugula, Parmigiano Reggiano

  • 16

CALAMARI FRITTI

Sugo All‘Arrabbiata, Cherry Peppers, Zucchini

  • 17

GRILLED OCTOPUS

Fingerling, Black Garlic, Pickled Carrot

  • 20

NDUJA ARANCINI

Smoked Tomato, Fontina

  • 14

PEI MUSSELS

Smoked Paprika, Prosciutto, Focaccia

  • 18

GRILLED TIGER PRAWNS

Lemon Citrus Butter, Chili Oil

  • 25

CARNE E FORMAGGIO

Chef‘s Selection

  • 25

INSALATA

CAESAR SALAD

Baby Gem Lettuce, Crispy Chickpeas, Parmigiano Reggiano, Caesar Dressing

  • 14

BURRATA

Golden Beets, Blood Orange, Pomegranate, Micro Salad, Balsamic Vinegar of Modena

  • 16

VILLA MULINO INSALATA

Baby Spinach, Candied Walnuts, Goat Cheese, Dried Cranberries, Strawberries, Orange Vinaigrette

  • 15

CAPRESE SALAD

Campari Tomato, Fresh Mozzarella, Basil, Saba, EVOO

  • 15

LA BUFALA

Arugula, Mozzarella di Bufala, Prosciutto di Parma, Pistachio, Local Alba Honey

  • 16

Add on to any Salad: Grilled Hanger Steak +$14, Grilled Shrimp (5) +$12, Grilled Salmon +$12, Grilled Chicken Breast +$10

PASTA

FRUTTI DI MARE

Linguine, White Wine, Mussels, Calamari, Shrimp

  • 32

VERDE CAMPANELLE

Pesto, Pecorino, Asparagus, Snow Peas, Pine Nuts

  • 26

CACIO E PEPE

Tagliatelle, Pecorino Romano, Fresh Cracked Pepper

  • 26

MUSHROOM MAFALDINE

Wild Mushrooms, Truffle, Garlic, Parmesan Cream

  • 28

SECONDI

*SEARED SCALLOPS

Risotto Nero, Prosciutto, Heirloom Carrot

  • 38

PAN SEARED BRANZINO

Butternut Squash, Maitake, Browned Butter Capers

  • 35

*8 OZ FILET MIGNON

Braised Beets, Parsnip, Oyster Mushroom

  • 48

ROASTED HALF CHICKEN

Saffron Polenta, Broccolini, Heirloom Carrots

  • 30

*MARINATED LAMB CHOPS

Parsnip, Radish, Chimichurri

  • 34

*14 OZ RIBEYE

Black Garlic Potato, Brussels Sprouts, Carrot, Red Wine Jus

  • 54

*KING SALMON BAKED IN CEDAR PAPER

Sunchoke, Glazed Cipollini, Whole Grain Mustard

  • 32

*L’ANATRA DEL MULINO

Celeriac, Vanilla Red Wine Apples, King Trumpet

  • 38