Lunch

PRIMI

CALAMARI FRITTI

GRILLED OCTOPUS

NDUJA ARANCINI

PEI MUSSELS

*CARNE E FORMAGGIO

INSALATA

CAESAR SALAD

Baby Gem Lettuce, Crispy Chickpeas, Parmigiano Reggiano, Caesar Dressing

  • 12

BURRATA

Golden Beets, Blood Orange, Pomegranate, Micro Salad, Balsamic Vinegar of Modena

  • 14

VILLA MULINO INSALATA

Baby Spinach, Candied Walnuts, Goat Cheese, Dried Cranberries, Strawberries, Orange Vinaigrette

  • 14

CAPRESE SALAD

Campari Tomato, Fresh Mozzarella, Basil, Saba, EVOO

  • 14

LA BUFALA

Arugula, Mozzarella di Bufala, Prosciutto di Parma, Pistachio, Local Alba Honey

  • 14

ARUGULA SALAD

Cherry Tomato, Pecorino Romano, Parmesan, Citrus, EVOO

  • 12

Add on to any Salad: Grilled Hangar Steak +$12, Grilled Shrimp (5) +$10, Grilled Salmon +$10, Grilled Chicken Breast +$8, Grilled Octopus +$12

PASTA

VERDE CAMPANELLE

CACIO E PEPE

MUSHROOM MAFALDINE

Gluten Free Pasta Available Upon Request (+$3)

SECONDI

HANGER STEAK PANINI

PROSCIUTTO DI PARMA PANINI

ROASTED MORTADELLA PANINI

POLLO PANINI

VEGETABLE PANINI

CHICKEN MILANESE

VEAL ALLA PARMIGIANA

ROASTED HALF CHICKEN

All Paninis are Served with House-Made Chips & House Salad (Arugula, Romaine, Cherry Tomato, Cucumber, Balsamic)