LUNCH MENU

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sugo all'arrabbiata, hot cherry peppers, zucchini

parsnip purée, mediterranean sofrito, bacon, fingerling potato, olives

smoked tomato, fontina

smoked paprika, prosciutto, focaccia

ricotta, arugula, cherry tomato, saba

avocado mousse, ponzu, crispy parmigiano reggiano

daily chef's selection of cured meats, salami, prosciutto, and imported cheese

hearts of romaine, crispy chickpeas, parmigiano reggiano, caesar dressing

red beets, orange segments, pomegranate, micro salad, balsamic vinegar of modena 

baby spinach, cherry tomato, pomegranate, sun-dried tomato, roasted hazelnut, dried fig, honey, goat cheese

campari tomato, fresh mozzarella, basil, saba, evoo

mozzarella di bufala, arugula, prosciutto di parma, pistachio, local alba honey

cherry tomato, parmigiano reggiano, citrus, evoo

add on to any salad: grilled hanger steak +$12, grilled shrimp (5) +$10, grilled salmon +$14, grilled chicken breast +$8, grilled octopus +$14

spinach pesto, pecorino, asparagus, sweet peas, pine nuts

tagliatelle, pecorino romano, fresh cracked pepper

wild mushrooms, truffle, garlic, parmigiano cream

beef, veal, and pork rags

gluten free pasta available upon request (+$3)

spinach, caramelized onion, mozzarella, sun-dried tomato aioli

sliced mozzarella, arugula, whole grain mustard

sopressata, copa, mozzarella, parmigiano reggiano, arugula

breaded chicken cutlet, arugula, pesto aioli, marinated tomatoes

roasted peppers, zucchini, fresh tomato, sun-dried tomato aioli, arugula, fresh mozzarella

all paninis are served with house-made chips & house salad (arugula, romaine, cherry tomato, cucumber, balsamic)

fingerling potato, arugula salad, shaved fennel, parmigiano reggiano, cherry tomato, lemon vinaigrette

chicken cutlet, linguine alla marinara, basil