DINNER MENU

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parsley oil, fine herbs

tomato, zucchini & cheddar, tomato vinaigrette, crumbled goat cheese

1/2 dozen, calabrian chili mignonette

daily chef's selection of cured meats, salami, prosciutto, and imported cheese

avocado mousse, ponzu, crispy parmigiano, togarashi spice

pine nuts, truffle aioli, shaved black truffles, arugula, parmigiano reggiano

sugo all'arrabbiata, cherry peppers, zucchini

parsnip purée, pancetta sofrito, fingerling potato

sriracha aioli, fried capers, green cabbage slaw

smoked paprika, prosciutto, choice of red or white sauce

arugula, shaved parmesan, truffle oil

cherry tomato, mozzarella, garlic oil

french fries with parmigiano reggiano, truffle oil, parsley

romaine hearts, crispy chickpeas, parmigiano reggiano, caesar dressing

campari tomato, fresh mozzarella, basil, saba, evoo

arugula, marinated tomatoes, pecorino romano, sherry vinegar reduction, evoo

roasted pears, gorgonzola cheese crumbles, creamy pistachio vinaigrette

arugula, mozzarella di bufala, prosciutto di parma, pistachio, local  honey

arugula & goat cheese, pepitas, orange-fennel seed vinaigrette

add on to any salad: grilled hanger steak +$14, grilled shrimp (5) +$12, grilled salmon +$16, grilled chicken breast +$12

tagliatelle, pecorino romano, fresh cracked pepper

house-smoked tomato sauce, zucchini ratatouille, stracciatella, black olives

pesto, pecorino, asparagus, snow peas, pine nuts

wild mushrooms, truffle, garlic, parmigiano cream

beef, veal, and pork rags

calamari rings, lobster broth, lemon, cherry tomatoes, evoo

linguine, white wine, tomato, mussels, calamari, shrimp

gluten free pasta available upon request (+$3)

add on to any pasta: grilled hanger steak +$12, grilled shrimp (5) +$10, grilled salmon +$14,

grilled chicken breast +$8, grilled octopus +$14

fingerling potato, arugula salad, shaved fennel, parmigiano reggiano, cherry tomato, lemon vinaigrette

creamy parmesan polenta, pinot grigio wine sauce with green peppercorns, roasted vegetables

heirloom carrot, fingerling potato, cherry tomato, baby spinach, lemon-caper beurre blanc

purple cauliflower purée, seasonal vegetable, lemon cream sauce

tomato jam, toasted saffron orzo, broccoli rabe, peas & greek olives, charred lemon

northern italian white truffle pesto risotto, pancetta, baby kale

bariguole sauce, roasted artichokes, sweet potato mash

steak fries, parlsey-caper mayonnaise, asparagus, black pepper demi-glace

olive oil smashed potato, vadouvan curry heirloom carrots, porcini mushroom-barbaresco sauce