1/2 dozen, calabrian chili mignonette
daily chef's selection of cured meats, salami, prosciutto, and imported cheese
avocado mousse, ponzu, crispy parmigiano
pine nuts, truffle aioli, shaved black truffles, arugula, parmigiano reggiano
sugo all'arrabbiata, cherry peppers, zucchini
celeriac purée, pancetta sofrito, fingerling potato
smoked tomato, brie
smoked paprika, prosciutto, focaccia
arugula, shaved parmesan, truffle oil
ricotta, arugula, cherry tomato, saba
cherry tomato, mozzarella, garlic oil
home-made steak-cut fries, parmigiana reggiano, truffle oil
romaine hearts, crispy chickpeas, parmigiano reggiano, caesar dressing
campari tomato, fresh mozzarella, basil, saba, evoo
roasted beets, blood orange, pomegranate, micro salad, balsamic vinegar of modena
baby spinach, cherry tomato, pomegranate, sun-dried tomato, roasted hazelnut, dried fig, honey, goat cheese
arugula, mozzarella di bufala, prosciutto di parma, pistachio, local honey
add on to any salad: grilled hanger steak +$14, grilled shrimp (5) +$12, grilled salmon +$16, grilled chicken breast +$12
tagliatelle, pecorino romano, fresh cracked pepper
pesto, pecorino, asparagus, snow peas, pine nuts
wild mushrooms, truffle, garlic, parmigiano cream
beef, veal, and pork rags
linguine, white wine, tomato, mussels, calamari, shrimp
gluten free pasta available upon request (+$3)
fingerling potato, arugula salad, shaved fennel, parmigiano reggiano, cherry tomato, lemon vinaigrette
heirloom carrot, fingerling potato, cherry tomato, baby spinach, caper lemon beurre blanc
parsnip purée, wild mushroom brown butter, capers, tomato jam
purple cauliflower purée, seasonal vegetable, lemon cream sauce
spring risotto with peas, pecorino romano + prosciutto
pink peppercorn jus, Yukon gold potato + artichoke mash, spring asparagus, fried leeks
bordelaise demi-glace, sun-dried tomato butter, sweet potato mash, sautéed spinach, crispy onions
before placing your order, please inform your server if a person in your party has a food allergy. *these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. an automatic 20% gratuity may be added to parties of 6 or more.
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