DINNER MENU
PRIMI
*oysters
1/2 dozen, calabrian chili mignonette
*carne e formaggio
daily chef's selection of cured meats, salami, prosciutto, and imported cheese
*beef carpaccio
pine nuts, truffle aioli, shaved black truffles, arugula, parmigiano reggiano
calamari fritti
sugo all'arrabbiata, cherry peppers, zucchini
grilled octopus
celeriac purée, pancetta sofrito, fingerling potato
nduja arancini
smoked tomato, fontina
pei mussels
smoked paprika, prosciutto, focaccia
*hanger steak tagliata
arugula, shaved parmesan, truffle oil
shrimp flatbread
cherry tomato, mozzarella, garlic oil
truffle fries
home-made steak-cut fries, parmigiana reggiano, truffle oil
INSALATA
caesar salad
baby gem lettuce, crispy chickpeas, parmigiano reggiano, caesar dressing
burrata
red beets, blood orange, pomegranate, micro salad, balsamic vinegar of modena
savarin salad
baby spinach, cherry tomato, pomegranate, sun-dried tomato, roasted hazelnut, dried fig, honey, goat cheese
caprese salad
campari tomato, fresh mozzarella, basil, saba, evoo
la bufala
arugula, mozzarella di bufala, prosciutto di parma, pistachio, local alba honey
add on to any salad: grilled hanger steak +$14, grilled shrimp (5) +$12, grilled salmon +$16, grilled chicken breast +$12
PASTA
frutti di mare
linguine, white wine, tomato, mussels, calamari, shrimp
verde campanelle
pesto, pecorino, asparagus, snow peas, pine nuts
cacio e pepe
tagliatelle, pecorino romano, fresh cracked pepper
mushroom mafaldine
wild mushrooms, truffle, garlic, parmigiano cream
gluten free pasta available upon request (+$3)
SECONDI
chicken milanese
fingerling potato, arugula salad, shaved fennel, parmigiano reggiano, cherry tomato, lemon vinaigrette
*salmon alla siciliana
heirloom carrot, fingerling potato, cherry tomato, baby spinach, caper lemon beurre blanc
pan seared branzino
butternut squash purée, wild mushroom, browned butter capers
pan seared halibut
purple cauliflower purée, seasonal vegetable, lemon cream sauce
*seared scallops
risotto nero, prosciutto, heirloom carrot
*8 oz filet mignon
braised beets, parsnip purée, oyster mushroom
*14 oz ribeye
black garlic potato, shaved brussels sprouts salad, carrot purée, red wine jus
before placing your order, please inform your server if a person in your party has a food allergy. *these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. an automatic 20% gratuity may be added to parties of 6 or more.
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