Villa Mulino
Villa Mulino
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    • Home
    • Menu
      • DINNER
      • LUNCH
    • Events
    • About Us
    • Contact
  • Home
  • Menu
    • DINNER
    • LUNCH
  • Events
  • About Us
  • Contact

DINNER MENU

PRIMI

*oysters

18

1/2 dozen, calabrian chili mignonette

*carne e formaggio

25

daily chef's selection of cured meats, salami, prosciutto, and imported cheese

*tuna tartare

22

avocado mousse, ponzu, crispy parmigiano

*beef carpaccio

16

pine nuts, truffle aioli, shaved black truffles, arugula, parmigiano reggiano

calamari fritti

17

sugo all'arrabbiata, cherry peppers, zucchini

grilled octopus

22

celeriac purée, pancetta sofrito, fingerling potato

arancini

14

smoked tomato, brie

pei mussels

18

smoked paprika, prosciutto, focaccia

*hanger steak tagliata

26

arugula, shaved parmesan, truffle oil

fried zucchini blossoms

16

ricotta, arugula, cherry tomato, saba

shrimp flatbread

16

cherry tomato, mozzarella, garlic oil

truffle fries

12

home-made steak-cut fries, parmigiana reggiano, truffle oil


INSALATA

caesar salad

14

romaine hearts, crispy chickpeas, parmigiano reggiano, caesar dressing

caprese salad

15

campari tomato, fresh mozzarella, basil, saba, evoo

burrata

16

roasted beets, blood orange, pomegranate, micro salad, balsamic vinegar of modena 

savarin salad

16

baby spinach, cherry tomato, pomegranate, sun-dried tomato, roasted hazelnut, dried fig, honey, goat cheese

la bufala

16

arugula, mozzarella di bufala, prosciutto di parma, pistachio, local  honey

add on to any salad: grilled hanger steak +$14, grilled shrimp (5) +$12, grilled salmon +$16, grilled chicken breast +$12


PASTA

cacio e pepe

26

tagliatelle, pecorino romano, fresh cracked pepper

verde campanelle

26

pesto, pecorino, asparagus, snow peas, pine nuts

mushroom mafaldine

28

wild mushrooms, truffle, garlic, parmigiano cream

rigatoni alla bolognese

28

beef, veal, and pork rags

frutti di mare

32

linguine, white wine, tomato, mussels, calamari, shrimp

gluten free pasta available upon request (+$3)


SECONDI

chicken milanese

29

fingerling potato, arugula salad, shaved fennel, parmigiano reggiano, cherry tomato, lemon vinaigrette

*salmon alla siciliana

34

heirloom carrot, fingerling potato, cherry tomato, baby spinach, caper lemon beurre blanc

pan seared branzino

35

parsnip purée, wild mushroom brown butter, capers, tomato jam

pan seared halibut

37

purple cauliflower purée, seasonal vegetable, lemon cream sauce

*seared scallops

38

spring risotto with peas, pecorino romano + prosciutto

slow roasted beef short ribs

38

pink peppercorn jus, Yukon gold potato + artichoke mash, spring asparagus, fried leeks

*8 oz filet mignon

50

bordelaise demi-glace, sun-dried tomato butter, sweet potato mash, sautéed spinach, crispy onions

before placing your order, please inform your server if a person in your party has a food allergy. *these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. an automatic 20% gratuity may be added to parties of 6 or more.

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