DINNER MENU
PRIMI
*oysters
1/2 dozen, calabrian chili mignonette
*carne e formaggio
daily chef's selection of cured meats, salami, prosciutto, and imported cheese
*tuna tartare
avocado mousse, ponzu, crispy parmigiano
*beef carpaccio
pine nuts, truffle aioli, shaved black truffles, arugula, parmigiano reggiano
calamari fritti
sugo all'arrabbiata, cherry peppers, zucchini
grilled octopus
parsnip purée, pancetta sofrito, fingerling potato
arancini
smoked tomato, brie
pei mussels
smoked paprika, prosciutto, choice of red or white sauce
*hanger steak tagliata
arugula, shaved parmesan, truffle oil
fried zucchini blossoms
ricotta, arugula, cherry tomato, saba
shrimp flatbread
cherry tomato, mozzarella, garlic oil
truffle fries
home-made steak-cut fries, parmigiana reggiano, truffle oil
INSALATA
caesar salad
romaine hearts, crispy chickpeas, parmigiano reggiano, caesar dressing
caprese salad
campari tomato, fresh mozzarella, basil, saba, evoo
burrata
roasted beets, blood orange, pomegranate, micro salad, balsamic vinegar of modena
savarin salad
baby spinach, cherry tomato, pomegranate, sun-dried tomato, roasted hazelnut, dried fig, honey, goat cheese
la bufala
arugula, mozzarella di bufala, prosciutto di parma, pistachio, local honey
add on to any salad: grilled hanger steak +$14, grilled shrimp (5) +$12, grilled salmon +$16, grilled chicken breast +$12
PASTA
cacio e pepe
tagliatelle, pecorino romano, fresh cracked pepper
verde campanelle
pesto, pecorino, asparagus, snow peas, pine nuts
mushroom mafaldine
wild mushrooms, truffle, garlic, parmigiano cream
rigatoni alla bolognese
beef, veal, and pork rags
house made ricotta gnocchi
Porcini cream with slow roasted beef sauce, romanesco cauliflower, sweet garlic + peas
frutti di mare
linguine, white wine, tomato, mussels, calamari, shrimp
gluten free pasta available upon request (+$3)
SECONDI
chicken milanese
fingerling potato, arugula salad, shaved fennel, parmigiano reggiano, cherry tomato, lemon vinaigrette
grilled “airline” chicken breast
lemon-pepper sauce, chipotle pepper smashed sweet potato, haricots verts
*salmon alla siciliana
heirloom carrot, fingerling potato, cherry tomato, baby spinach, caper lemon beurre blanc
pan seared halibut
purple cauliflower purée, seasonal vegetable, lemon cream sauce
*roasted lamb chops
apple cider demi-glace, crispy parmesan polenta, broccoli rabe, gorgonzola crumble
*seared scallops
risotto with peas + spinach purée, pecorino romano + crispy speck
*grilled pork chop
shiitake mushroom + kobacha squash risotto, candied pork belly, black olive + caramelized onion relish
*8 oz filet mignon
shiitake mushroom demi-glace, olive oil smashed potato, sautéed spinach, crispy onions
before placing your order, please inform your server if a person in your party has a food allergy. *these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. an automatic 20% gratuity may be added to parties of 6 or more.
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